Just a selection from our changing menu.  The pictures show a glazed ham hock (lovely with our Piccalilli) salmon fillet with salsa, salmon fishcakes and chicken with lemon and thyme. Some of our core dishes are always available –soup, traditional pies such as Cottage, Shepherds and Fish Pies and pasta dishes like Vincigrassi.  Our one pot dishes include Saffron Fish Stew with salmon and prawns, Coq au Vin, marinated Lamb with beans, rosemary and tomato and aromatic Thai style curries.